Crab Nachos

1 (8oz) package cream cheese, softened
1 (8oz) package shredded Monterey Jack Cheese
1/4 t. cumin powder
garlic powder to taste
1 (13oz) can artichoke hearts
1 (6oz) can crab meat, drained
corn chips
sliced jalapeno peppers (optional)
 

Combine cheeses, cumin powder and garlic powder and blend well.  Add artichoke hearts and crab meat.  Spread corn chips on a baking sheet and top with crab mixture.  Sprinkle with jalapeno, if desired.  Broil 5 to 7 minutes, or until cheese is melted.

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